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Menu
No separate checks for parties over six, and gratuity is automatically included in parties of six or more.
MEZZES
A selection of small plates rooted in Mediterranean tradition—meant for sharing, exploring, and enjoying together. Bright flavors, fresh ingredients, and bold spices.Short Rib Pita Slider
Mini pitas filled with our signature tender shredded short rib, our house-made toum—a bold garlic emulsion—and finished with cool tzatziki.
$16
Kibbeh
A family recipe and Middle Eastern classic—crispy bulgur and beef croquettes filled with richly seasoned beef and pine nuts, deep fried to a golden crips. Served over labneh.
$16
Lamb Riblets
Prepared in the style of our rack of lamb—seasoned with our signature spice blend and roasted until tender. Served with a bright slaw of pickled carrot, red onion, and peppers.
$19
Gluten free
Zucchini Fritter
A family recipe of crispy shredded zucchini fritters with tomato, onion, parsley, and cilantro, fried until golden. Served with our labneh feta sauce.
$13
Stuffed Piquillo Peppers
Roasted piquillo peppers stuffed with herbed goat cheese, Manchego, and pine nuts, finished with crisp pita crumbs.
$18
Dolmas
Grape leaves stuffed with rice and wagyu beef, rooted in a family recipe that reflects Palestinian tradition with a Texas touch. Served with our labneh feta sauce—a creamy, tangy strained yogurt with whipped feta.
$18
Gluten free
Onion Gratin
Wood-fired onions, slow-roasted until sweet, topped with melted mozzarella and Pecorino, and finished with balsamic glaze.
$16
Served with Pita
Gluten free
Gambas al Ajillo
Our take on the Spanish classic—shrimp sautéed in a rich garlic compound butter with roasted, fresh, and black garlic, deglazed with white wine and finished with olive oil.
$19
Gluten free
Served with Pita
Shishito Peppers
Wood-fired shishito peppers, blistered and tossed with fresh lemon juice, then topped with feta crumbles and our house-made za’atar.
$16
Gluten free
Pulpo
Our signature octopus—slowly cooked until tender, then fired in our wood-burning oven and finished with fresh lemon. Served with a bright salad of arugula, tomato, and red onion with lemon vinaigrette.
$29
Gluten free
Porchetta
Our take on the classic—pork belly, slow-cooked until tender, then fired in our wood-burning oven and glazed with balsamic. Finished with pickled vegetable slaw and sliced pepperoncini.
$24
Gluten free
Stuffed Dates
Sweet Medjool dates filled with a blend of cream cheese and Manchego, wrapped in bacon and roasted until caramelized.
$18
Gluten free
Wood-Fired Heirloom Cherry Tomato
A mix of colorful cherry tomatoes, blistered in our wood-fired oven, served over our labneh feta sauce and finished with fresh basil and balsamic glaze.
$16
Gluten free
Served with Pita
Mussels
Steamed in white wine with Spanish chorizo, creating a rich, savory broth.
$20
Gluten free
Served with Pita
DIPS & HOUSE MADE PITA
A selection of Mediterranean dips, served with our house-made pita, baked to order in our wood-fired oven.
Gluten-free pita available +6.Spicy Labneh
Creamy labneh topped with serrano chiles confit in olive and sesame oil, finished with house-made za’atar and crispy garlic chips.
$11
Hot
Gluten free
Baba Ganoush
Eggplant deeply charred in our wood-fired oven, then blended with tahini into a smoky, creamy dip.
$11
Gluten free
Tapenade
A bright, briny blend of Kalamata olives and capers.
$11
Gluten free
Tzatziki
A fresh blend of cucumber, green onion, and parsley, prepared in a rustic, slightly chunky style.
$11
Gluten free
Labneh Feta
Our signature blend of labneh and feta with garlic, lemon, and parsley—bright, creamy, and a guest favorite.
$11
Gluten free
Tabbouleh
Bulgur wheat with cucumber, cherry tomatoes, green onion, parsley, and mint in a bright citrus dressing.
$11
Hummus
A classic hummus, blended until smooth, creamy, and airy.
$11
Gluten free
My New Option
Roasted Red Pepper Relish & Pepitas
Ground Beef & Pine Nuts
Lamb Sausage & Pine Nuts
SOUP & SALAD
Watermelon Salad
Fresh watermelon with Kalamata olives, red onion, and feta, lightly dressed with champagne vinegar and olive oil.
$16
Gluten free
Roasted Shrimp Salad
Roasted shrimp with crisp cucumber, red onion, feta, Kalamata olives, and fresh herbs, tossed in lemon vinaigrette and finished with za’atar. Served with pita chips.
$18
Acú Original Salad
Romaine and artichoke hearts in a creamy tahini–Pecorino dressing, balanced with candied pecans, crispy capers, and za’atar.
$16
Gluten free
Tahini Green Goddess Salad
Romaine, cherry tomatoes, Persian cucumbers, artichoke hearts, and hearts of palm, tossed in a creamy tahini green goddess dressing and dusted with za’atar.
$16
Gluten free
Beet Salad
Sweet roasted beets balanced with a bright pickled date vinaigrette, finished with green onion, feta, and pistachios.
$16
Gluten free
Mediterranean Wedge Salad
A fresh take on the classic—iceberg wedge with cherry tomatoes, Persian cucumbers, and green onion, finished with creamy labneh feta and crispy prosciutto.
$16
Gluten free
PIZZA
Our pizzas are made with house dough, fermented from an eight-year mother culture, and baked in our wood-fired oven. Topped with high-quality ingredients and a balance of classic and creative combinations.
Little Sicily
Marinara, house-made Italian sausage, shishito peppers, and mozzarella.
$18
Blue Cheese and Bourbon Pear
Garlic oil, bourbon-macerated pears, blue cheese, mozzarella, topped with crispy prosciutto and finished with balsamic glaze.
$19
Funghi
Garlic oil, a variety of roasted mushrooms, mozzarella, and Pecorino.
$20
Dolce Piccante
Garlic oil, mozzarella, and Pecorino, topped with fresh arugula and our signature hot honey made with local honey and Calabrian chiles.
$17
Margherita
Marinara, Roma tomatoes, fresh mozzarella, and fresh basil.
$16
Lamb
Herb oil, house-made lamb sausage, Kalamata olives, feta, and mozzarella, finished with roasted pine nuts.
$20
Pork
Marinara, pepperoni, salami, coppa, house-made Italian sausage, and fresh mozzarella.
$20
Chicken Feta
Marinara, sliced chicken, spinach, mozzarella, and feta, topped with crispy prosciutto.
$19
Jamón Serrano
Herb oil, Manchego and mozzarella, topped with delicate slices of jamón Serrano and pickled red onion.
$22
Coppa & Burrata
Marinara, coppa, and mozzarella, topped with fresh arugula and burrata and finished with our signature hot honey and balsamic glaze.
$23
ENTREE
Brown Butter Quail
Stuffed with rice pilaf, roasted over wood fire, and finished with spiced butter. Served with hummus and fried Brussels sprout petals.
$35
Shawarma Spiced Half Chicken
Heirloom chicken, marinated for depth and roasted in our wood-fired oven—crispy skin, tender inside. Served with our rice pilaf and a bright herb salad of parsley, cilantro, tomato, cucumber, red onion, lemon, olive oil, and sumac.
$36
Tomahawk Pork Chop
Dry-brined for 24 hours with coriander, mustard seed, and fennel pollen, then roasted to perfection. Served with a bright Dijon caper sauce, potatoes, and carrots.
$36
Gluten free
Whole Roasted Branzino
Mediterranean sea bass, roasted whole in our wood-fired oven and served over rice pilaf.
$42
Short Rib
Slow-cooked for hours until fall-apart tender, then finished in our wood-fired oven. Served with za’atar potatoes, roasted carrots, natural jus, and horseradish labneh.
$55
Gluten free
Rack of Lamb
Whole New Zealand rack, seasoned with our signature spice blend and roasted over flame, topped with bright pomegranate chimichurri. Served with za’atar potatoes and artichoke hearts over whipped feta.
$58
Gluten free
Lamb Shank
Smoked low over mesquite, braised until tender, then finished in our wood-fired oven for a deep, caramelized crust. Served over rice pilaf with a vibrant pomegranate chimichurri.
$50
PAELLA
Our signature paellas are rooted in Spanish tradition—saffron-infused rice, cooked to order and finished in our wood-fired oven. Each pan develops a coveted socarrat, the crisp, caramelized layer at the bottom. Please allow 45 minutes for its preparation. Paella Acú
Our signature paella—pork ribs, chicken wings, Spanish chorizo, shrimp, bay scallops, mussels, and calamari, cooked with saffron rice.
$68
Paella Mar
A celebration of the sea—black squid ink rice with shrimp, calamari, bay scallops, and mussels.
$64
Paella Tierra
A land-driven paella with pork ribs, chicken wings, and Spanish chorizo, cooked with saffron rice.
$58
DESSERT
Molten Chocolate Cake
Warm molten chocolate cake, infused with cinnamon and cardamom, served in a cast iron pan alongside house-made vanilla ice cream.
$16
Gluten free
Date Cake
A perfectly moist date cake, served warm with rich toffee and house-made vanilla ice cream and pistachios.
$16
White Chocolate Bread Pudding
Warm white chocolate bread pudding, topped with house-made vanilla ice cream and toffee for a rich, indulgent finish.
$16
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